Cinnamon Rolls

Combine warm milk and yeast and let sit for 5 minutes.

Mix in sugar, melted butter, egg, salt, and flour.

Knead until smooth and elastic.

Cover and let rise for 1 hour.

Roll dough into a rectangle.

Spread with butter and sprinkle brown sugar and cinnamon.

Roll tightly and slice into rounds.

Place in a baking dish and let rise 20 minutes.

Bake at 350°F for 25 minutes until golden.