Chocolate Chip Pancakes

Whisk the flour, baking powder, sugar, and salt in a bowl.

Mix the milk, egg, butter, and vanilla in another bowl.

Combine the wet and dry ingredients until smooth.

Fold in the chocolate chips.

Heat a nonstick skillet over medium heat.

Pour batter onto the skillet in small rounds.

Cook until bubbles form on top.

Flip and cook until golden brown.

Stack the pancakes on a plate.

Serve warm with maple syrup.