Chinese Boiled Dumplings

Mix ground pork, chopped cabbage, green onions, soy sauce, sesame oil, ginger, and salt in a bowl.

Place a small spoon of filling in the center of each wrapper and seal the edges tightly.

Bring a large pot of water to a boil.

Add dumplings in batches and cook until they float, about 6–8 minutes.

Remove with a slotted spoon and drain well.

Serve hot with soy sauce, vinegar, and chili oil for dipping.