Chilaquiles Rojos

Cook and crumble chorizo in a skillet if not already prepared.

Heat oil in a pan over medium heat.

Add enchilada sauce and simmer gently.

Stir in tortilla chips until coated.

Cook briefly until chips soften slightly but stay crisp.

Top evenly with cooked chorizo.

Drizzle crema and sprinkle queso fresco.

Add sliced onion and avocado.

Serve immediately while warm and saucy.