Chicken Tikka Kebab

Cut chicken into bite-size chunks.

Mix yogurt, garlic, ginger, spices, lemon juice, salt, and oil.

Coat chicken thoroughly in marinade.

Cover and chill at least 2 hours or overnight.

Preheat grill or broiler to medium-high heat.

Thread chicken onto skewers evenly.

Grill, turning occasionally, until cooked and lightly charred.

Brush with melted butter while cooking if desired.

Rest briefly before serving.

Serve hot with lemon wedges or chutney.