Chicken Taco Rice Bowl

Heat the olive oil in a large skillet over medium-high heat.

Cook the diced chicken with the taco seasoning until browned and fully cooked.

Sauté the diced bell pepper until slightly charred and tender.

Warm the fire-roasted corn in a separate skillet or microwave.

Divide the cilantro lime rice evenly among serving bowls.

Arrange the chicken, corn, peppers, and guacamole over the rice.

Drizzle the chipotle lime crema across the bowl.

Garnish with chopped cilantro.

Serve with fresh lime wedges.

Enjoy immediately.