Chicken Katsu Curry

Season chicken with salt and pepper.

Coat chicken in flour, then egg, then panko.

Heat oil and fry chicken until golden and cooked through.

Drain and rest briefly, then slice.

Prepare curry sauce according to package directions.

Cook rice until fluffy.

Divide rice into bowls.

Spoon curry sauce beside the rice.

Top with sliced chicken.

Garnish with green onions and serve.