Chicken & Bell Pepper Stir-Fry

Whisk the soy sauce, sesame oil, garlic, honey, and cornstarch together.

Heat the vegetable oil in a large skillet over medium-high heat.

Add the chicken and cook until browned and cooked through.

Add the bell peppers and red onion.

Stir-fry for 4–5 minutes until the vegetables are crisp-tender.

Pour the sauce into the skillet and toss to coat.

Cook for 2 minutes until the sauce slightly thickens.

Garnish with fresh cilantro and serve hot.