Carne Asada Tacos

Season steak with salt, pepper, and olive oil.

Heat grill or skillet over high heat.

Cook steak 3 to 4 minutes per side until medium-rare.

Rest steak for 5 minutes before slicing.

Slice steak thin against the grain.

Warm tortillas in a dry pan.

Fill tortillas with sliced steak.

Top with onion, cilantro, and salsa.

Squeeze lime over tacos.

Serve immediately.