Caramel Melt Cookies

Preheat oven to 350°F.

Mix flour, baking soda, and salt.

Whisk butter, sugars, egg, and vanilla.

Combine wet and dry ingredients.

Fold in chocolate chips.

Wrap dough around each caramel.

Place on lined baking sheet.

Bake until edges are golden.

Cool slightly before serving.

Enjoy warm and gooey.