Caprese Pesto Pasta Salad

Cook the bowtie pasta according to package directions.

Drain and rinse the pasta under cool water.

Whisk together the pesto, olive oil, and lemon juice.

Add the pasta, tomatoes, mozzarella, and arugula to a large bowl.

Pour the pesto mixture over the salad and toss gently.

Season with salt and black pepper.

Serve immediately or chill until ready to serve.