Buttermilk Biscuits

Preheat the oven to 425°F.

Mix the flour, baking powder, and salt.

Cut in the cold butter until crumbly.

Stir in the buttermilk until a dough forms.

Pat the dough into a 1-inch thick rectangle.

Cut out biscuits with a biscuit cutter.

Place on a baking sheet.

Bake for 12 to 15 minutes until golden.

Serve warm with butter.