Buffalo Chicken Lasagna

Preheat oven to 375°F.

Cook lasagna noodles until al dente and drain.

Mix shredded chicken with buffalo sauce.

Combine ricotta, egg, ranch seasoning, and Parmesan.

Spread a thin layer of buffalo chicken in the baking dish.

Layer noodles, ricotta mixture, buffalo chicken, mozzarella, and blue cheese.

Repeat layers until ingredients are used, finishing with mozzarella.

Bake covered for 35 minutes, then uncover and bake 15 minutes until browned.

Rest for 10 minutes before slicing.

Garnish with parsley and extra blue cheese before serving.