Breakfast Sausage Gravy

Cook sausage in a skillet over medium heat until browned (15–20 minutes). Remove and set aside.

Add butter to the skillet. Once melted, whisk in flour until smooth.

Gradually whisk in milk, stirring until smooth. Simmer for 5 minutes until thickened.

Stir in sausage, season with salt and pepper, and serve warm.