Boneless Crispy Fried Chicken

Cut chicken into bite-sized pieces.

Soak chicken in buttermilk for 15 minutes.

Mix flour, cornstarch, and seasonings.

Dip chicken into beaten eggs.

Coat chicken in seasoned flour mixture.

Heat oil in a deep skillet.

Fry chicken in batches until golden.

Cook for 5 to 6 minutes per batch.

Transfer chicken to a paper towel-lined plate.

Serve hot and crispy.