Blueberry Whole Wheat Waffles

Preheat the waffle iron.

Whisk flours, baking powder, sugar, and salt in a bowl.

Beat eggs, milk, and melted butter in another bowl.

Combine wet and dry ingredients until just mixed.

Fold in blueberries gently.

Cook batter in the waffle iron until golden and crisp.

Serve warm with maple syrup.