Beef Burritos

Heat a skillet over medium heat and add beef.

Cook beef until browned, breaking it apart.

Drain excess fat from the pan.

Add onion and garlic and sauté until soft.

Stir in chili powder and cumin evenly.

Mix in beans and rice until combined.

Cook mixture until fully heated.

Warm tortillas until soft and flexible.

Fill tortillas with beef mixture and toppings.

Fold tightly and serve warm.