BBQ Veggie Skewers

Cut peppers, zucchini, and onion into chunks.

Whisk sauce, oil, and seasonings.

Toss vegetables in marinade.

Thread onto skewers evenly.

Heat grill to medium-high.

Grill skewers turning often.

Brush with extra sauce while cooking.

Cook until tender and lightly charred.

Rest briefly and serve.