BBQ Pork Fried Rice

Heat oil in a pan over medium-high heat.

Add carrots and onion and cook until softened.

Add garlic and cook briefly.

Push vegetables aside and scramble the eggs.

Add cooked rice and break up clumps.

Stir in soy sauce and mix well.

Add BBQ pork and toss to combine.

Cook until heated through.

Stir in green onions.

Serve hot.