BBQ Chicken Poutine

Preheat oven to 425°F and line a baking sheet with parchment paper.

Toss potato fries lightly with oil and spread in a single layer on the baking sheet.

Bake for 30–35 minutes, flipping halfway through, until golden, crispy, and cooked through.

Warm shredded chicken in a skillet over medium heat and stir in barbecue sauce until evenly coated.

Remove fries from the oven and season lightly with salt while still hot.

Arrange fries on a serving platter or in shallow bowls.

Top evenly with hot BBQ chicken and scatter cheese curds over the top.

Allow the heat from the fries and chicken to soften the curds slightly.

Add extra barbecue sauce if desired and serve immediately while hot.