BBQ Chicken Fajitas

Season the chicken evenly with the fajita seasoning.

Heat the olive oil in a large skillet over medium-high heat.

Cook the chicken until lightly charred and nearly cooked through.

Add the peppers and onion and sauté until tender-crisp.

Toss the chicken with the BBQ sauce during the last 2 to 3 minutes of cooking.

Cook until the sauce is hot and lightly caramelized.

Warm the flour tortillas.

Fill each tortilla with the BBQ chicken and vegetables.

Top with Monterey Jack cheese and cilantro.

Serve with fresh lime wedges.