Bavarian Pretzels

In a large bowl, combine warm water, yeast, and brown sugar. Let sit for 5 minutes until foamy.

Add salt, melted butter, and flour. Mix and knead for 5–7 minutes until smooth.

Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large pot, bring 8 cups of water and baking soda to a boil.

Divide dough into 8 pieces. Roll each into a 20-inch rope and twist into pretzel shapes.

Boil each pretzel for 30 seconds, then remove and place on the baking sheet.

Brush with melted butter or egg wash and sprinkle with coarse salt.

Bake for 12–14 minutes until deep golden brown.

Cool slightly and serve warm with mustard or cheese dip.