Barbecue Ribs

Preheat grill or oven to 300°F (150°C).

Remove the membrane from the back of the ribs.

Mix salt, pepper, paprika, garlic powder, onion powder, and brown sugar.

Rub spice mix evenly over ribs.

Cook ribs covered for 2–2.5 hours until tender.

Brush with barbecue sauce in the last 15 minutes of cooking.

Let rest 5 minutes, then slice and serve.

Pair with coleslaw and cornbread.