Banana Nut Bread

Preheat oven to 350°F and grease a loaf pan.

Mash bananas in a bowl until mostly smooth.

Whisk in eggs and sugar until fully combined.

Stir in flour and baking soda just until blended.

Fold in chopped nuts evenly.

Pour batter into prepared pan and smooth the top.

Bake 60–65 minutes until golden and set in the center.

Cool 15 minutes before removing from the pan.

Slice and serve warm or at room temperature.