Banana Blueberry French Toast

Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.

Dip bread slices into the mixture and coat both sides.

Melt butter in a skillet over medium heat.

Cook bread until golden, about 2–3 minutes per side.

Layer toast with bananas and blueberries.

Dust with powdered sugar and drizzle with maple syrup.

Serve warm.