Bacon, Egg & Sausage Breakfast Sandwich

Cook the bacon in a skillet until crispy, then set aside.

Cook the sausage patties until browned and cooked through.

Melt the butter in a skillet and cook the eggs to your preference.

Season the eggs with salt and black pepper.

Split and toast the English muffins.

Place a sausage patty on each bottom muffin half.

Top with cheese, egg, and two slices of bacon.

Close the sandwiches with the remaining muffin halves and serve warm.