Apple Pie French Toast

Melt 2 tablespoons butter in a skillet over medium heat.

Add the apples, brown sugar, and 1 teaspoon cinnamon.

Cook for 6 to 8 minutes until the apples are tender and saucy.

Whisk the eggs, milk, vanilla, and remaining cinnamon in a shallow bowl.

Dip each bread slice into the egg mixture, coating both sides.

Melt the remaining butter in a skillet over medium heat.

Cook the bread for 2 to 3 minutes per side until golden brown.

Stack the French toast and spoon the warm apple filling over the top.

Drizzle with the apple sauce and finish with powdered sugar.