10 ingredients • 7 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
260 cal
Servings
4 serving(s)
Ingredients
Quinoa2 cups, cooked
Cherry Tomatoes1 cup, halved
Cucumber1 cup, diced
Red Bell Pepper1, diced
Red Onion1/4 cup, chopped
Avocado1, diced
Fresh Parsley1/4 cup, chopped
Lemon Juice2 tbsp
Olive Oil3 tbsp
Dijon Mustard1 tsp
Description
A bright, refreshing quinoa salad tossed with crisp vegetables and a simple lemon Dijon dressing. Light, fresh, and perfect for meal prep.
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Quantities match 4 servings.