5 ingredients • 8 steps • 30 min

Yorkshire Pudding

Recipe Details

Preparation

30 min

Nutrition per serving

150 cal

Servings

6 serving(s)

Ingredients

All-purpose Flour1 cup
Large Eggs2
Milk1 cup
Salt½ tsp
Vegetable Oil2 tbsp

Description

Classic British popovers that rise tall, crisp on the outside, and soft inside. Perfect with roast and gravy.

Steps

Tags

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Quantities match 6 servings.