11 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
480 cal
Servings
3 serving(s)
Ingredients
Jasmine rice3 cups
Shrimp1/2 lb, peeled
BBQ pork1/2 cup, diced
Eggs2 large
Green peas1/4 cup
Carrots1/4 cup
Green onions1/2 cup, sliced
Soy sauce2 tbsp
Oyster sauce1 tbsp
Garlic2 tsp, minced
Vegetable oil2 tbsp
Description
A classic Chinese fried rice loaded with shrimp, BBQ pork, egg, and vegetables. Light, savory, and balanced.
Steps
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Quantities match 3 servings.