Yakisoba Noodles with Vegetables

Boil noodles until just tender, then drain and set aside.

Heat a large pan or wok over medium-high heat.

Add vegetables and stir-fry for 3–4 minutes until crisp-tender.

Add noodles, soy sauce, and mirin to the pan.

Toss continuously until well coated and heated through.

Cook 1–2 more minutes until glossy and slightly caramelized.

Serve immediately while hot.