10 ingredients • 6 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
320 cal
Servings
4 serving(s)
Ingredients
Ground pork200 g
Shrimp, chopped100 g
Wonton wrappers24 pieces
Soy sauce3 tbsp
Sesame oil1 tbsp
Garlic, minced2 cloves
Ginger, grated1 tsp
Chicken broth4 cups
Green onions, chopped2 tbsp
Sesame seeds1 tsp
Description
A comforting Chinese soup with tender pork and shrimp wontons served in a light soy-garlic broth topped with green onions and sesame seeds.
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Quantities match 4 servings.