White Lasagna

Preheat oven to 375°F (190°C).

Cook lasagna noodles until al dente. Drain and set aside.

Melt butter in a pan, add flour, and whisk to form a roux.

Slowly whisk in milk until smooth, cook until thickened.

Stir in garlic, nutmeg, salt, and pepper to finish béchamel sauce.

Spread a thin layer of béchamel in a baking dish.

Layer noodles, béchamel, ricotta, mozzarella, and Parmesan.

Repeat layers until ingredients are used, ending with béchamel and cheese on top.

Cover with foil and bake for 30 minutes, then uncover and bake 10 more minutes until golden.

Let rest 10 minutes before serving.