6 ingredients • 9 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
180 cal
Servings
18 serving(s)
Ingredients
Unsalted butter1 cup, softened
Powdered sugar1/2 cup
All-purpose flour2 cups
Walnuts3/4 cup, finely chopped
Vanilla extract1 tsp
Salt1/4 tsp
Description
Buttery, crumbly shortbread cookies packed with toasted walnuts for rich nutty flavor and delicate crunch.
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Quantities match 18 servings.
