8 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
360 cal
Servings
2 serving(s)
Ingredients
Cooked quinoa2 cups
Walnuts1/2 cup
Fresh parsley1/2 cup
Fresh dill1/4 cup
Lemon juice2 tbsp
Olive oil2 tbsp
Salt1/2 tsp
Black pepper1/4 tsp
Description
A hearty grain salad with toasted walnuts, fresh herbs, and citrus.
Steps
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Quantities match 2 servings.