10 ingredients • 10 steps • 35 min
Recipe Details
Preparation
35 min
Nutrition per serving
640 cal
Servings
2 serving(s)
Ingredients
Pork shoulder1, 12 oz
Jasmine rice1 ½ cups, cooked
Fish sauce3 tbsp
Brown sugar2 tbsp
Garlic cloves1 1/2, minced
Lemongrass1 tbsp, minced
Vegetable oil1 tbsp
Cucumber1 cup, sliced
Pickled carrots and daikon½ cup
Green onions2 tbsp, chopped
Description
Caramelized grilled pork served over fluffy rice with fresh cucumber, pickled vegetables, and a bright fish sauce dressing for a bold, balanced Vietnamese classic.
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Quantities match 2 servings.