9 ingredients • 10 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
350 cal
Servings
4 serving(s)
Ingredients
Chickpeas1 can
Carrots2
Bell Peppers2
Cucumber1
Tahini1/4 cup
Rice2 cups
Olive Oil2 tbsp
Lemon Juice2 tbsp
Salt1/2 tsp
Description
A nourishing rice bowl with roasted vegetables, chickpeas, and creamy tahini drizzle.
Steps
Tags
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Quantities match 4 servings.