10 ingredients • 10 steps • 20 min
Recipe Details
Preparation
20 min
Nutrition per serving
510 cal
Servings
2 serving(s)
Ingredients
Rice2 cups
Shrimp1/2 lb, peeled
Green beans1/2 cup
Mushrooms1/2 cup, sliced
Red bell pepper1/2 cup, diced
Eggs2 large
Green onions3, chopped
Garlic2 tsp, minced
Soy sauce2 tbsp
Sesame seeds1 tsp
Description
A colorful shrimp fried rice loaded with crisp vegetables, tender shrimp, and savory rice finished with sesame and green onions.
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Quantities match 2 servings.