Vegetable Lasagna

Preheat oven to 375°F (190°C).

Cook lasagna noodles until just tender. Drain and set aside.

Sauté zucchini and mushrooms in olive oil until soft.

Mix ricotta and mozzarella in a bowl.

Layer noodles, vegetables, and cheese in a baking dish.

Repeat layers until full, ending with cheese on top.

Cover and bake for 20 minutes.

Uncover and bake 10 minutes until bubbly and lightly golden.

Rest 5 minutes before slicing and serving.