Vegetable Fried Rice with Gobi Manchurian

Blanch cauliflower florets briefly in salted water, then drain.

Mix cornstarch with a little water to make a batter; coat florets and deep-fry until golden.

In a pan, heat oil and sauté garlic, ginger, and green chili.

Add soy sauce, a splash of water, and fried cauliflower; toss to coat evenly.

In another pan, heat oil and stir-fry vegetables for 2 minutes.

Add cooked rice and soy sauce; stir well to combine.

Season with salt and toss with chopped spring onions.

Plate fried rice with Gobi Manchurian on the side.

Garnish with sliced red chilies and more spring onions.

Serve hot and enjoy the Indo-Chinese fusion flavor.