Vegetable Fried Rice with Fried Egg

Heat 1 tablespoon of oil in a pan over medium heat.

Add garlic and cook until fragrant.

Add broccoli, carrots, cauliflower, and green beans and stir-fry until tender.

Stir in the cooked rice and mix well.

Add soy sauce and turmeric and toss until rice is evenly coated.

Cook for 2 to 3 minutes to heat through.

In a separate pan, heat the remaining oil.

Fry the eggs until the whites are set but the yolks remain soft.

Divide the fried rice between plates.

Top each plate with a fried egg and serve.