Vegetable Biryani

Heat ghee in a heavy pot over medium heat.

Sauté sliced onion until golden and fragrant.

Add ginger garlic paste and cook briefly.

Stir in tomato, masala, and turmeric until thick.

Add vegetables and cook 2 minutes.

Add rice and stir to coat grains.

Pour in 2 cups water and add salt.

Bring to boil, then cover and simmer 15 minutes.

Rest covered 5 minutes off heat.

Fluff gently and garnish before serving.