10 ingredients • 10 steps • 25 min
Recipe Details
Preparation
25 min
Nutrition per serving
480 cal
Servings
2 serving(s)
Ingredients
Firm tofu14 oz, sliced
Cooked rice2 cups
Garlic3 tsp, minced
Soy sauce2 tbsp
Vegetable oil2 tbsp
Fresh basil leaves1/2 cup
Red chili1, sliced
Brown sugar1 tsp
Black pepper1/2 tsp
Green beans1/2 cup
Description
A savory tofu stir fry with crispy tofu, garlic, chili, and basil-style greens served over fluffy rice.
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Quantities match 2 servings.