14 ingredients • 6 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
450 cal
Servings
4 serving(s)
Ingredients
Rice Noodles8 oz
Broccoli Florets2 cups
Carrots1 cup, julienned
Red Bell Pepper1, thinly sliced
Green Onions1/4 cup, chopped
Peanut Butter1/2 cup
Soy Sauce3 tbsp
Maple Syrup2 tbsp
Rice Vinegar2 tbsp
Garlic1 tsp, minced
Ginger1 tbsp, grated
Sriracha Sauce1 tsp
Toasted Sesame Oil1 tsp
Crushed Peanuts (for Garnish)1/4 cup, Optional
Description
A delicious and satisfying vegan Thai-inspired dish featuring noodles coated in a flavorful peanut sauce with vegetables.
Steps
Tags
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Quantities match 4 servings.