11 ingredients • 5 steps • 1 hr
Recipe Details
Preparation
1 hr
Nutrition per serving
250 cal
Servings
6 serving(s)
Ingredients
Green Lentils1 cup, dried
Carrots2, chopped
Celery2, chopped
Onion1, diced
Garlic3 tsp, minced
Tomatoes1 can, diced
Vegetable Broth4 cups
Cumin1 tsp
Coriander1 tsp
Paprika1/2 tsp
Salt And Pepper1/2 tsp, to taste
Description
A hearty and nutritious vegan lentil soup with vegetables and flavorful spices.
Steps
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Quantities match 6 servings.