Vegan Lentil Curry

Rinse the lentils under cold water and set aside.

In a pot, sauté diced onion, garlic, and ginger until softened.

Add curry powder, cumin, coriander, turmeric, and cayenne pepper. Stir to combine.

Add diced tomatoes and coconut milk. Bring to a simmer.

Add rinsed lentils to the pot and cook until lentils are tender.

Season with salt and pepper. Garnish with chopped cilantro if desired. Serve over rice or with naan.