17 ingredients • 6 steps • 30 min
Recipe Details
Preparation
30 min
Nutrition per serving
450 cal
Servings
4 serving(s)
Ingredients
Jasmine Rice2 cups, uncooked
Coconut Oil2 tbsp
Red Curry Paste3 tbsp
Coconut Milk1 can
Tofu1 package
Carrot1, sliced
Red Bell Pepper1, sliced
Zucchini1, sliced
Broccoli Florets1 cup
Snow Peas1 cup
Fresh Ginger1 tbsp, grated
Garlic1 1/2 tsp, minced
Soy Sauce2 tbsp
Maple Syrup1 tbsp
Lime Juice1 tbsp
Salt1/4 tsp
Fresh Cilantro1 tbsp
Description
Indulge in the rich and aromatic flavors of this vegan coconut red curry served over fragrant jasmine rice, featuring a medley of colorful vegetables and tofu.
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Quantities match 4 servings.