10 ingredients • 9 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
200 cal
Servings
12 serving(s)
Ingredients
Flour1 cup
Oats1 cup
Baking Powder1 tsp
Baking Soda1/2 tsp
Salt1/4 tsp
Non-Dairy Milk1 cup
Maple Syrup1/2 cup
Oil1/4 cup
Blueberries1 cup
Flaxseed Meal2 tbsp
Description
Wholesome vegan muffins with oats, blueberries, and a hint of lemon.
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Quantities match 12 servings.