Vegan Black Bean Tacos

Drain beans and place in a skillet over medium heat.

Stir in cumin, chili powder, garlic powder, salt, and pepper.

Cook beans until heated through and fragrant.

Warm tortillas in a dry pan until soft.

Slice avocado and prepare tomatoes and onion.

Fill tortillas with seasoned beans.

Top with avocado, tomatoes, onion, and cilantro.

Squeeze fresh lime juice over tacos.

Serve immediately while warm.