10 ingredients • 10 steps • 40 min
Recipe Details
Preparation
40 min
Nutrition per serving
760 cal
Servings
4 serving(s)
Ingredients
Veal Cutlets4 cutlets
Italian Breadcrumbs1 cup
Eggs2 large
Marinara Sauce2 cups
Mozzarella Cheese1 1/2 cups, shredded
Parmesan Cheese1/2 cup, grated
Spaghetti12 oz
Olive Oil3 tbsp
Italian Seasoning1 tsp
Parsley1 tbsp, chopped
Description
Crispy breaded veal cutlets topped with marinara sauce and melted mozzarella, served over spaghetti for a classic Italian favorite.
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Quantities match 4 servings.